|
Farmworkers
&
The Law
|
Farmwork
in NC
|
Migrant &
Seasonal
|
Immigration
Status
| H2A
|
Wages
|
Worker's compensation
|
Access
|
Housing
|
Field Sanitation
|
Pesticides
|
AWPA
Download
the
North
Carolina
H2A 2006
guide in
Spanish
More
H2A
Resources
on
the
Web
Most of the workers come from Mexico and stay, on average,
four to six months. Their work is long, hot and tedious, and their
accommodations are cramped and sparse.
The News & Record chronicles these workers’ lives here and their efforts
to sustain North Carolina’s agricultural industry in an occasional
series.
H2A
Temporary Agricultural Workers
Each year, several thousand
men
travel
to
North
Carolina
from
Mexico and other nations
holding
temporary
visas
that
allow
them
to
work
in
agriculture
in
the
U.S.
on
a
temporary
basis.
These
are
called
H2A
visas
after
section
101(a)(15)(H)(ii)(a)
of
the
Immigration
and
Nationality
Act.
Agricultural
employers
all
over
the
country
utilize
this
H2A
program
to
employ
workers
in
various
crops.
However,
employers
in
North
Carolina
are
by
far
the
largest
user
of
this
type
of
temporary
agricultural
visa.
The H2A program allows
agricultural employers to hire foreign
workers if they can prove that they
have actively recruited local workers but did not find anyone to fill the
jobs and if the work is seasonal, or temporary, in nature.
The
U.S.
Department
of
Labor
approves
applications
for
H2A
visas
and is supposed to
enforce
the
federal
regulations
governing
the
program.
The purpose of these regulations is to require
H2A employers to provide wages and benefits to their employees that will
not adversely affect the wages and job conditions of other
U.S.
workers employed in similar jobs. Most H2A workers come from countries
such as Mexico and Jamaica where jobs are scarce and the economic need is
great.
The H2A visa only permits workers to work for
one employer during their contract period. They are not free to work with
any other employer and their visa does not provide an opportunity to apply
for a green card or other immigrant status. After an H2A contract period
expires, visa holders must return to their home country and wait for their
employer to hire them for the following year.
Out of 47,686 H2A visas that were issued by the
U.S. Department of Labor in 2001, over 10,000 of these visas were certified
for workers in
North Carolina
(1). In fact, H2A workers now make up an estimated 10% of all migrant and
seasonal farmworkers in the state (2). The vast majority of these workers
are employed by one employer, the North Carolina Growers Association (NCGA).
The NCGA has handled the H2A application process for its over 1,000 member
growers for the past ten years. H2A workers brought in by this Growers
Association are sent to farms of member growers throughout the state to work
in several labor intensive crops. In September of 2004, NCGA signed a
collective bargaining agreement with the Farm Labor Organizing
Committee (FLOC) covering all of NCGA’s H2A workers. This agreement was an
historic first union contract covering H2A workers. In North Carolina,
the main crop where H2A workers are employed is tobacco. They also work
growing, cultivating and harvesting Christmas trees, cucumbers, sweet
potatoes, peppers and other vegetables.
All H2A workers in
North
Carolina are men. They are mainly from rural
Mexico,
and they live in employer owned housing that is often isolated.
Although they work solely in agriculture, all
H2A workers are excluded from protection under the federal
Migrant and Seasonal Agricultural Worker
Protection Act
or AWPA. All other agricultural employees are
protected under this Act.
Technically, H2A workers are afforded
protection by the Fair Labor Standards Act, federal occupational safety and
health standards (OSHA), Environmental Protection Agency (EPA) worker
protection standards for pesticides, and by
North
Carolina’s wage and migrant housing laws. H2A workers are also provided with
a written contract. Agency enforcement of these protections has been
weak.
Many H2A workers are reluctant to defend their
rights for fear of employer retaliation. H2A visas are issued in the name of
the employers, giving employers great leverage over their H2A workers.
A study by the U.S. General Accounting Office
found that H2A workers "are unlikely to complain about worker protections
violations, fearing they will lose their jobs or will not be hired in the
future." (3)
Federal regulations prohibit this type of
retaliation but agency enforcement has been weak. The Farmworker Unit has
successfully defended H2A workers who have suffered retaliation through the
North Carolina Retaliatory Employment
Discrimination Act
or REDA statute.
The FLOC collective bargaining agreement
offers promise for changing this power imbalance. Under the FLOC CBA, H2A
workers have a grievance procedure to help enforce their H2A contract rights
in a prompt fashion. NCGA H2A workers also have more job security because of
CBA provision seniority in hiring and recall. To learn more about H2A workers in
North
Carolina and across the nation, go to
H2A Links.
H2B Workers
Like H2A workers, H2B workers hold a visa that allows them to work for one
employer on a temporary basis. After their contract period ends, they must
return to their home country and seek employment the following year if they
wish to return. H2B workers work in non-agricultural activities . Like the
H2A visa program, their employer must demonstrate that a shortage of
available domestic labor exists. H2B workers in
North Carolina typically work in the seafood packing
industry, forestry, and landscaping. They are protected by U.S. state and federal laws but are not guaranteed benefits such as free housing or transportation.
Legal Aid
programs that receive federal funding from the Legal Services Corporation,
such as LANC, are prohibited from representing H2B workers. However, the
NC Justice and Community Development Center- Immigrants Legal Assistance Project
Resources
1.
U.S.
Department
of
Labor,
Employment
and
Training
Administration,
Office
of
Workforce
Security
2.
Institute
for
Southern
Studies
calculation
based
on
a
report
from
the
U.S.
Department
of
Health
and
Human
Services,
Migrant
and
Seasonal
Farmworker
Enumeration
Profiles
Study
(September
2000).
3.
U.S.
General
Accounting
Office
Report,
H2A
Agricultural
Guestworker
Program-
"Changes
could
improve
service
to
employers
and
better
protect
workers"
(December
1997).
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